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Ordering Dinner | A Conversation With The Waiter

Enjoying a Meal: A Conversation with the Server!

lundi 1 mai, Il y a 8 mois
 5 min

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activité, réalisez
jusqu'à 8 exercices :

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Quizz x 2
Choix multiple x 2
Good evening! Welcome to our restaurant. How many are in your party tonight ?
Hi, there are two of us.
Great! Please follow me to your table. Here are the menus. Have you dined with us before?
No, it's our first time.
Wonderful! Do you have any questions about the menu ?
Yes, what do you recommend for a main course ?
Our signature dish is the steak with mashed potatoes and asparagus. It's a customer favorite. We also have a delicious salmon with rice pilaf and mixed vegetables.
That sounds good. I'll have the steak, please.
Excellent choice! And how would you like it cooked ?
Medium rare, please.
Perfect. And would you like any drinks with your meal ?
Yes, I'll have a glass of red wine, please.
Very good. And for you, sir ?
I'll have the salmon with a glass of water, please.
Wonderful choices. I'll put in your order right away. Your meals should be out shortly. Is there anything else I can get for you ?
No, that's it. Thank you.
You're welcome. Enjoy your meal !

Vocabulary :

• Signature dish - a restaurant's iconic dish that is often recommended to customers (e.g. "Our signature dish is the steak with mashed potatoes and asparagus.")
• Asparagus - a plant that is often used as a vegetable, with green stalks and small leaves (e.g. "Our steak is served with asparagus on the side.")
• Pilaf - a dish of rice cooked with spices and often vegetables (e.g. "The salmon comes with a side of rice pilaf.")
• Medium rare - a level of cooking for meat where the outside is well-cooked but the inside is still slightly pink (e.g. "I'll have the • steak cooked medium rare, please.")
• Glass of red wine - a serving of red wine in a glass (e.g. "I'll have a glass of red wine with my meal.")

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