Discover some interesting vocabulary words related to to the field of restaurant industry:
• Restaurant - a place where customers can eat meals prepared by a chef or kitchen team
• Menu - a list of dishes and beverages offered in the restaurant
• Server or waiter - a person who serves customers in a restaurant
• Chef - the person responsible for the kitchen and preparation of meals
• Order - a customer's request for a dish or beverage
• Bill - the final invoice given to the customer for payment
• Appetizer - a small dish served before the main course of a meal to stimulate the appetite
• Main course - the most substantial course of a meal, usually consisting of a meat or fish dish accompanied by vegetables and/or starches
• Dessert - a sweet course served at the end of a meal
• Beverage - any type of drink, including alcoholic and non-alcoholic options
• Wine list - a list of wines available for purchase at a restaurant
• Tableware - dishes, bowls, and plates used to serve food on the table
• Cutlery - utensils used for eating, such as knives, forks, and spoons
• Napkin - a piece of cloth or paper used for wiping the mouth and hands during a meal
• Reservation - an arrangement made in advance to secure a table or seating at a restaurant
• Tip - a small amount of money given to a server by a customer in addition to the bill as a gesture of gratitude for good service
• Special - a dish or menu item that is not regularly offered and is only available for a limited time
• Take-out - food ordered from a restaurant to be consumed off the premises
• Chef's recommendation - a dish recommended by the restaurant's chef for its quality or uniqueness
• Menu card - a printed list of food and drink options offered at a restaurant
• Buffet - a meal in which guests serve themselves from a variety of dishes laid out on a table