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The Best Croissant in Paris

Follow a British baker on his quest to find Paris' most delicious croissant.

mercredi 16 nov. Il y a 2 mois
The Best Croissant in Paris
Difficile
+25
5 min

Paul Hollywood meets a Parisian artisan, and follows them through the process of making an exquisite pastry.

Vocabulary

Smells (verb)
“His mother's cooking smells delicious.”

Buttery (adj)
“The pastry was very buttery.”

Crispiness (adj)
“They loved the crispiness of the croissant.”

Bite (verb)
“He took a large bite out of the pizza.”

Flakes (noun)
“Even small flakes of gold are highly valuable.”

Dough
“They left the dough to rise overnight.”

Depth
“The artist's depth became apparent after she revealed her masterpiece.”

Top-notch
“They loved visiting top-notch restaurants.”

Flavoursome
“British cuisine is incredibly flavoursome.”

Crescent
“Both the waning and waxing moons are crescent.”

Egg-wash
“They gave the calzone an egg-wash so that it turned golden in the oven.”

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