2 cans ( 12 oz) of refrigerated cinnamon rolls (Pillsbury works well, make sure to reserve the icing)
4 tablespoons of melted butter
1 can (21oz) of apple pie filling1 teaspoon of cinnamon
1/2 cup of packed brown sugar
- Heat your oven to 350 degrees Fahrenheit and grease a 13x9-inch baking dish. Mix cinnamon and brown sugar in a bowl. Keep it aside.
- Melt some butter in a small bowl, then put it aside. Open the cans of cinnamon rolls and pull them apart. Cut each cinnamon roll into 4-6 pieces and put them in the greased baking dish.
- Now, add the apple pie filling to the dish. Pour the melted butter on top, and sprinkle some cinnamon and brown sugar.
- Stir everything in the dish until it's mixed well. Make sure the pieces of cinnamon roll are spread out evenly and not all clumped together.
- Bake in the preheated oven for about 30-40 minutes. After baking, let it cool for a bit on a rack while you get the icing ready.
- Warm the icing slightly in the microwave until it's easy to drizzle. Then, drizzle the icing over the apple cinnamon roll bake and serve it while it's still warm. Enjoy!
Preheat : To heat the oven to a specific temperature before cooking.
- Baking dish : A container used for baking food in the oven, often made of glass or metal.
- Cinnamon : A spice made from the bark of a tree, often used to add flavor and aroma to sweet dishes.
- Melt : To change a solid substance into a liquid by heating it.
- Spray : To coat or cover something with a thin layer of liquid, typically using a spray can.
- Separate : To divide or break something into individual parts.
- Consistency : The thickness or texture of a substance, like how thin or thick a liquid is.
- Smooth : Even and without any lumps or bumps.
- Bunch up : To gather or cluster closely together.
- Cooling rack : A device used to cool baked goods, with a grid-like surface to allow air to circulate.
- Icing : A sweet, often sugary topping used to decorate or add flavor to cakes and pastries.
- Drizzle : To pour or sprinkle a liquid in a thin, fine stream or drops.
- Grease : To apply a thin layer of oil or fat to a cooking surface to prevent sticking.