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How To Make Bubble Tea

How to make mango Bubble Tea?

vendredi 11 ao�t, Il y a 4 mois
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 +30
 5 min

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INGREDIENT DETAILS

Milk - Just use whatever milk you have at hand. The creamier the better. I used oat milk.

Mango juice - sometimes called mango nectar. You can usually get it in most large supermarkets. If you really can’t find it, apple & mango juice or orange & mango juice also work well.

Boba / tapioca balls - Available in Asian supermarkets worldwide or online on Amazon, Ebay, etc.

Sugar - Caster sugar (a type of granulated sugar). Literally any type of sugar will do the job. You can also use stevia or liquid sweeteners.

EQUIPMENT

A pan for cooking boba pearls

A spoon or scoop

A large glass for serving

A large straw for serving

STEPS

1. Make jasmine tea. Set it aside and let it cool.

2 & 3. In a small pan, cook the tapioca pearls. Cover them with sugar and mix well.

4. Add tapioca pearls to a serving glass.

5. Optional step: add ice cubes.

6. Then add mango juice, jasmine tea & milk.


Source: The minimalist Vegan

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