INGREDIENT DETAILS
Milk - Just use whatever milk you have at hand. The creamier the better. I used oat milk.
Mango juice - sometimes called mango nectar. You can usually get it in most large supermarkets. If you really can’t find it, apple & mango juice or orange & mango juice also work well.
Boba / tapioca balls - Available in Asian supermarkets worldwide or online on Amazon, Ebay, etc.
Sugar - Caster sugar (a type of granulated sugar). Literally any type of sugar will do the job. You can also use stevia or liquid sweeteners.
EQUIPMENT
A pan for cooking boba pearls
A spoon or scoop
A large glass for serving
A large straw for serving
STEPS
1. Make jasmine tea. Set it aside and let it cool.
2 & 3. In a small pan, cook the tapioca pearls. Cover them with sugar and mix well.
4. Add tapioca pearls to a serving glass.
5. Optional step: add ice cubes.
6. Then add mango juice, jasmine tea & milk.
Source: The minimalist Vegan