Some doctors suggest that placing a warning label on sugary foods might help combat growing health problems. The average American consumes over 100 pounds of sugar annually, more than three times the FDA’s recommended amount. Sugar is hidden in many processed foods, increasing health risks like diabetes, heart disease, and cancer. Dr. Mark Highman compares sugar to tobacco and advocates for clear labeling on food packaging to help consumers make healthier choices. Studies show that clear labels can reduce sugar intake and calorie consumption. New York City is considering mandatory labels on high-sugar foods and drinks. While some argue these labels might confuse consumers, others believe they are essential for informed decision-making. Additionally, some cities have implemented sugary beverage taxes, resulting in reduced purchases. The USDA is also planning to reduce sugar in school meals.
Vocabulary:
Sugary (adjective): containing a lot of sugar.
Processed (adjective): foods that have been altered from their natural state.
Consumption (noun): the act of consuming, as by use, decay, or destruction.
Diabetes (noun): a disease where the body’s ability to produce or respond to the hormone insulin is impaired.
Labeling (noun): the act of attaching labels to something for identification.
Mandatory (adjective): required by law or rules.
Confuse (verb): to make someone unable to understand something clearly.
Guidelines (noun): a general rule, principle, or piece of advice.
Demonize (verb): to portray as wicked or evil.
Source: TODAY