Develop your mastery of the imperative grammatical mode and let your culinary skills flourish with this mini-gastronomic lesson.
You have to sear the steak and not boil it.
As it rested overnight in the fridge it was stone cold in the center.
Cover the steak in salt and pepper.
Without seasoning food can taste bland.
Pair of tongs
He uses a pair of tongs to turn the steak.
There is a thin layer of fat along the side.
The cut of meat is called a Sirloin.
I like my steaks rare.
Video Source: Hodder Books
Speakdating c’est dores-et-déjà plus de 1 000 activités et leçons,
plus de 40 000 exercices, là tout prêts, dans votre poche.