How to cook a perfect steak with Gordan Ramsay

Develop your mastery of the imperative grammatical mode and let your culinary skills flourish with this mini-gastronomic lesson.

Vocabulary

Sear
You have to sear the steak and not boil it.

Stone cold
As it rested overnight in the fridge it was stone cold in the center.

Pepper
Cover the steak in salt and pepper.

Seasoning
Without seasoning food can taste bland.

Pair of tongs
He uses a pair of tongs to turn the steak.

Fat
There is a thin layer of fat along the side.

Sirloin
The cut of meat is called a Sirloin.

Rare
I like my steaks rare.






Video Source: Hodder Books