Vocabulary:
• A Mango (noun) : A tropical fruit with smooth skin, juicy flesh, and a large seed inside.
Example: The mango was ripe and sweet.
• A Grape (noun) : A small, round fruit that grows in clusters on vines, often used to make wine.
Example: The grape tasted tart and juicy.
• An Apple (noun) : A round fruit with firm flesh, typically red, green, or yellow in color.
Example: The apple fell from the tree.
• A Cherry (noun) : A small, round, red fruit with a pit inside and sweet or tart flavor.
Example: The cherry on top of the cake added a pop of color.
• A Strawberry (noun) :A small, red, juicy fruit with seeds on the surface, commonly eaten fresh or in desserts.
Example: The strawberry smoothie was refreshing.
• A Pineapple (noun) : A large tropical fruit with spiky skin and sweet, yellow flesh.
Example: The pineapple slices were served as a snack.
• A Fig (noun) : A small, sweet fruit with a soft, chewy texture and many tiny seeds inside.
Example: The fig was dried and used in a dessert.
• A Pear (noun) : A sweet, juicy fruit with a soft, grainy texture and a shape that is wider at the bottom.
Example: The pear was perfectly ripe and juicy.
• A Watermelon (noun) : A large fruit with green rind, sweet, juicy red flesh, and black seeds.
Example: The watermelon was served at the picnic.
• A Melon (noun) : A large, round fruit with sweet, watery flesh, often eaten in the summer.
Example: The melon was refreshing on a hot day.