Explorez les thématiquesMode de vieGastronomieMoist Chocolate Cake (recipe)

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Moist Chocolate Cake (recipe)

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vendredi 12 nov., Il y a 27 mois
 5 min

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For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp

Preheat oven to 360F / 180C. Grease and flour two 9-in baking pans. Set aside. In the large bowl of a standing mixer, stir together the flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes. Stir in boiling water. You can use rubber spatula to stir. The batter will be very runny. Pour the batter evenly between the two pans and bake on middle rack of the oven for about 30-35 minutes, until the toothpick inserted in the centre comes out clean with just a few moist crumbs attached. Let it cool about 10 minutes before removing from the pans. Then cool completely. In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth. Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of the cake, cover with the second layer and buttercream frosting and continue that process with the remaining layers of the cake and buttercream frosting. Spread the buttercream frosting evenly with a spatula all over the cake. Enjoy!

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