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How to cook a perfect steak with Gordan Ramsay

By stripping away all the hard work and complexity, anyone can produce mouth-watering recipes.

jeudi 25 ao�t, Il y a 17 mois
 5 min

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Develop your mastery of the imperative grammatical mode and let your culinary skills flourish with this mini-gastronomic lesson.


You have to sear the steak and not boil it.

Stone cold
As it rested overnight in the fridge it was stone cold in the center.

Cover the steak in salt and pepper.

Without seasoning food can taste bland.

Pair of tongs
He uses a pair of tongs to turn the steak.

There is a thin layer of fat along the side.

The cut of meat is called a Sirloin.

I like my steaks rare.

Video Source: Hodder Books

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