Christopher, a Berlin-based ramen enthusiast, has turned his passion for Japanese cuisine into a unique venture. His love for ramen began with instant noodles during high school, and he was captivated by authentic Japanese ramen during a trip to Japan in 2006. Over the years, he honed his skills in creating ramen recipes, blending Japanese and German flavors.
When the pandemic hit in 2020, Christopher innovatively used a red bucket to lower ramen from his second-floor apartment to customers on the street, inspired by a similar concept in Japan. His ramen gained popularity, leading to the launch of prepackaged ramen kits that are shipped worldwide. Christopher’s preparation process is meticulous, often taking 4-5 days, involving aging noodles, simmering broth, and preparing fresh toppings.
Despite the challenges, he finds joy in experimenting with new techniques and flavors, and the red bucket remains a signature element of his business, fostering direct interactions with customers.
Vocabulary:
• Meticulous: Paying great attention to detail.
• Bucket: A container with a handle, often used to carry liquids.
• Simmering: Cooking at a temperature just below boiling.
• Broth: A liquid made by boiling meat, fish, or vegetables.
• Toppings: Ingredients added to the top of a dish for flavor or decoration.
Source: Great Big Story